Recipe: Yummy Country Chicken Cobbler

Country Chicken Cobbler. This rustic chicken and vegetable cobbler is a comforting dish you'll love! It has a thick filling loaded with chicken and vegetables and a homemade buttermilk biscuit topping. A few years ago (pre-kids) Stephen and I loved going to Barnes & Noble to browse through books.

You could even call it a chicken pot-cobbler if you like, but please don't call it a biscuit topped chicken pot-pie. Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes. This hearty cobbler is an ideal comfort food to warm your family up on chilly fall and winter nights. You can cook Country Chicken Cobbler using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Country Chicken Cobbler

1. It's 16 oz of Frozen mixed veggies.
2. Prepare 10 3/4 oz of Condensed cream of potatoe soup.
3. You need 3/4 cup of Whole milk.
4. It's 1 1/8 tsp of ground black pepper.
5. You need 2 cup of Rotisserie chicken meat, 1/2 inch pieces.
6. It's 10 oz of 1 pkg, 10-12 ounces, refrigerated buttermilk biscuits (each cut into corners).

This recipe calls for shredded chicken, so you can pick up a rotisserie chicken from the store or stop by a local barbecue joint for some. Susan gives new uses for leftover biscuits. Country Chicken Cobbler heather.m.benson Bushkill, Pennsylvania. Top with biscuit quarters, leaving space between pieces.

Country Chicken Cobbler instructions

1. Preheat oven to 400º..
2. In non-stick 12 inch skillet, combine frozen veggies, undiluted soup, milk, and pepper..
3. Cover and cook on medium high heat until veggies are thawed, stirring once..
4. Stir in chicken..
5. Transfer chicken mixture to shallow 3-1/2 to 4-quart casserole or 13" by 9" ceramic or glass baking dish..
6. Top with biscuit quarters, leaving space between pieces..
7. Bake 20-25 minutes or until biscuits are browned and mixture is heated through..

Combine chicken, celery, onion, parsley, thyme, bay leaves, salt, and pepper in a large pot. Add water to cover and bring to a boil. Discard skin and remove chicken, shredding it into bite-sized pieces. Chicken Cobbler Casserole makes for a great weekend or weeknight meal. This easy chicken casserole recipe is a fun cross between a fruit cobbler and a traditional chicken pot pie.