Recipe: Appetizing Mbaazi za nazi.#local ingredients contest

Mbaazi za nazi.#local ingredients contest. Ingredients: Canned or boiled congo peas or pigeon peas Light coconut milk Diced onion Green chilies (optional) salt Thick coconut milk. Method: Open the cans and drain the water from the peas.. Cooking any Swahili dish requires whole load of patience.

Making it at home isn't as hard as it sounds; you just need to be patient. Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia. You can have Mbaazi za nazi.#local ingredients contest using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mbaazi za nazi.#local ingredients contest

1. It's 500 g of mbaazi(pegion peas).
2. You need 2 of Vitunguu.
3. Prepare 1 of Hoho.
4. You need 2 of Nyanya.
5. It's 3 of Saumuu vipande.
6. You need of Chumvi.
7. You need of Nazi moja.
8. Prepare of Curry powder.
9. You need of Mafuta.
10. Prepare 1 of Pilipili.
11. It's of Dania.

Today pigeon peas are widely cultivated in all tropical and semi-tropical regions the world over, and are especially popular in India and the Caribbean. Mbaazi za nazi is a specialty of Kenya's Coastal region, consisting of pigeon peas (mbaazi) cooked in coconut milk. When the milk evaporates, the dish is ready to be consumed. Usually mbaazi wa nazi is served together with mahamri.

Mbaazi za nazi.#local ingredients contest step by step

1. Pasua nazi yako, kuna kwa kutumia mbuzi.Kamua kutoa tui la kwanza na la pili..
2. Weka mbaazi zako zilizochemshwa tayari..
3. Andaa mahitaji yako.l, tayari kwa kupika..
4. Weka kitunguu kwenye sufuria,tia mafuta ya kutosha kisha pika kwenye moto mdogo taratibu..
5. Kitunguu kisiunguee* weka saumu yako uliotuangaa kisha koroga..
6. Pika kwa dakika moja ukiweka maji kuzuia kuungua..
7. Weka nyanya zako na chumvi ya kutosha,koroga,funika na pika kwa dakika 2..
8. Koroga,Pima vijiko 2 vidogo vya Curry powder na uweke kwenye nyanya,koroga kwa sekunde kadhaa..
9. Chukua mbaazi zako, hakikisha ni Kavuu bila yale maji ya kuchemshia,weka kwenye mchanganyiko wako na ukoroge bila kuacha.Utanzaa kuona mabaazi zinakuwa na uzito....sio moja moja tena..
10. Chukua hoho yako na uweke (naweka hoho hapa ili ladhaa yake kwenye chakula iwepo)weka na Pilipili yako..
11. Chukua tui la nazi lile la pili mimina,koroga na ufunike.Funua pale linakaribia kukaukia..
12. Weka tui lile zito la kwanza,koroga,funika na uepue baada ya dakika 15..
13. Weka dania.Tayari kwa kupakua..

I prefer having mine with chapati or rice since I find them more on the savory side. Speaking of mahamri, I think we are looong overdue with a recipe, don't you agree ;))? As you wait for my mahamri recipe, let us enjoy my mbaazi wa nazi. Cooking any Swahili dish requires whole load of patience. Cooking Mbaazi za Nazi is no exception.