Recipe: Yummy Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake. So this cake was actually born out of a love for chocolate chip cookie ice cream sandwiches. Homemade eggless chocolate chip cookie dough ice cream cake. If you are making ice cream, why don't you turn it into a festive ice cream I love beautiful vanilla ice cream with cookies crumbs and chunky chocolate chip cookie dough.

The ice cream itself actually tastes like cookie dough - you'll go crazy for it! I'm sure you're wondering why I call this the "ultimate" chocolate chip cookie dough ice cream. Learn how to make chocolate chip cookie dough ice cream cake. You can cook Chocolate Chip Cookie Ice Cream Cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookie Ice Cream Cake

1. You need 1/2 cup of (1 stick) butter, softened.
2. Prepare 1/2 cup of of granulated sugar.
3. Prepare 1/4 cup of of firmly packed dark brown sugar.
4. Prepare 1 of egg.
5. Prepare 1 tsp of of vanilla.
6. Prepare 1 cup of of flour.
7. Prepare 1/2 cup of of oats (quick or regular).
8. Prepare 1 cup of of chocolate chips.
9. It's 1 pints of of vanilla ice cream, softened.

Here goes a simple and easy recipe. How To Make Chocolate Chip Cookie Ice Cream Cake. Try this tasty homemade version made easily with a cookie mix. MORE+ LESS I found this recipe for Chocolate Chip Cookie Ice Cream Sandwich Cake on the Karo® Syrup website, and I was immediately smitten.

Chocolate Chip Cookie Ice Cream Cake instructions

1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F..
2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well..
3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely..
4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving..
5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her).

This cake is like one giant cookie ice cream sandwich, that you can slice into wedges, big or small, making it perfect for a crowd with different appetites. Have fun and get creative with your toppings: instead of chocolate buttercream, try peanut butter frosting, chocolate ganache, salted caramel, whipped cream, ice cream, sprinkles, or extra chocolate chips. Ice cream cakes are really one of the easiest desserts to put together. You can use any cookie for the bottom crust. For this cookie we bought some crunchy chocolate chip cookies, crushed them in the food processor, and then stirred some butter into the crumbs.