Recipe: Tasty Spiced liver

Spiced liver. They are crispy and spiced but, still, liver. There are some people who genuinely enjoy them, but I think it's fair. This smoky pork pâté, spiked with paprika and fennel seed, is incredibly tasty.

METHOD: Mix the turmeric, chilli powder, black pepper, ginger and salt with a little vinegar to make a paste. It's spicy and flavorful and a great way to enjoy eating chicken livers! A lot of people love the taste You can make it milder of course but if you can handle the spice - then I suggest trying it as written. You can have Spiced liver using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spiced liver

1. You need Half of kilo liver.
2. You need of Onions.
3. It's of Crushed ginger n Garlic.
4. Prepare of Tomato paste.
5. It's of Milk.
6. You need of Oil.
7. Prepare of Hoho.
8. It's of Carrots.
9. Prepare of Dhania.

By Louise Baker BHSc (Nut Med). More than likely, at some point in your life, you have used the beautifully orange-colored spice that gives that zing to your favorite. Combine the cooked liver strips and tomato, onion mixture. Bring water and Knorr Chicken Stock Pot to the boil, add the margarine and maize.

Spiced liver step by step

1. Remove the upper membrane from the liver.
2. Cut into cubes.
3. Soak them in milk for 1 hour.
4. Drain the milk and wash them.
5. Heat the oil,add onions cook until translucent.
6. Add garlic n ginger then stir.
7. Add any spices of your choice like beef masala,curry powder,royco and stir in low heat for two minutes.
8. Add hoho n carrots cut into strips and continue cooking in low heat covered until soft.
9. Add the liver and mix with the other ingredients cooked and leave for 2 minutes.
10. Then add tomato paste or crushed tomato or blended tomato let them continue cooking in low heat until ready.
11. Garnish with corriander(optional) when ready..
12. You can serve with rice or ugali.Bon appetite.

What is mulling spice used for? Mulling spices are a mixture of intense spices such as cinnamon If you think booze is what makes these drinks toxic to your liver and exposes you to carcinogens, you. A wide variety of liver spices options are available to you, such as drying process, processing type, and shape. LIVER disease symptoms, caused by excessive alcohol intake, usually only show when the organ has been severely damaged. It's important to recognise these signs as repeated damage can lead to.