Rosemary potato wedges. Perfectly baked potato wedges recipe with rosemary. Peel the potatoes and cut into thick wedges. Sprinkle with garlic, rosemary, salt and pepper; toss. golden brown and tender when pierced Add potato wedges.
Put them in a sufuria together with some salt, your minced garlic and ginger, rosemary leaves. Rosemary and potatoes: like a culinary Romeo and Juliet with Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and. Toss potato wedges with olive oil, salt, pepper, and rosemary. You can have Rosemary potato wedges using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rosemary potato wedges
- You need 6 of whole potatoes into wedges.
- It's of Garlic.
- Prepare of Hoho.
- You need of Onions.
- You need of Rosemary.
- Prepare of Thyme.
- Prepare of Sage.
- It's of Oil.
- It's of Lemon.
Spread on a baking sheet in an even layer. Wash and cut sweet potatoes into sticks or wedges. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary. So we mix a good quality olive oil with dried rosemary with fresh garlic to get things started.
Rosemary potato wedges instructions
- Soak the potatoes for 15 min.
- Assemble your ingredients.
- Drain the water then add all your ingredients together.
- Bake it in the oven at 180 degrees.
- Final results 30 min later.
Then we cut a couple medium size sweet potatoes into nice sized wedges and toss them in the herbed oil and. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet. Rinse the rosemary, shake dry, pluck the needles and spread over the potatoes. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper. After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes.
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