Recipe: Delicious St. Louis Style Gooey Butter Cake

St. Louis Style Gooey Butter Cake.

You can have St. Louis Style Gooey Butter Cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of St. Louis Style Gooey Butter Cake

1. Prepare 36 oz of yellow cake mix (2 boxes) your favorite brand.
2. It's 1 lb of butter, melted.
3. It's 1 lb of Cream cheese.
4. Prepare 6 of eggs.
5. Prepare 8 cups of powder sugar (approx 2lb bag).
6. You need 2 tsp of Vanilla extract.
7. Prepare 1 tbsp of Cinnamon.

St. Louis Style Gooey Butter Cake step by step

1. In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated..
2. In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps.
3. In a greased pan pour your yellow cake mix and evenly spread with a spatula.
4. Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon..
5. In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal..
6. Let chill for a few hours, overnight is even better. Cut and enjoy!.