Recipe: Delicious Doughnut

Doughnut. Doughnut Recipes Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts! A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.

Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. Photo Gallery Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. You can have Doughnut using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Doughnut

1. You need 250 g of strong white flour.
2. Prepare 1 of egg yolk.
3. You need 3 tbsp of powdered sugar.
4. Prepare 1 tbsp of butter.
5. You need 1 tsp of dry yeast.
6. You need Pinch of salt.
7. It's Pinch of vanilla powder.
8. You need 1 tbsp of milk powder.
9. It's of Topping : i use strawberry, chocolate, and vanilla glaze.
10. Prepare 150 ml of water (less or more).

Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. How to use doughnut in a sentence. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Doughnut definition, a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.

Doughnut instructions

1. Take a bowl, pour flour, add egg, yeast, sugar, vanilla powder, milk powder, and water..
2. Knead with hand/hand mixer, add butter and salt, knead again until mix. Let the dough for 1 hour..
3. Prepare the big plate. Spread thin flour at surface. Divide the dough into 9 pieces. Shape in round shape, press smoothly. Put into plate. Let it again for 30minutes. Prepare the pan, put cooking oil, heat in a low heat. Fried the dough. After fried, dip into glaze and give topping..

Get doughnut recipes for your next morning breakfast from Taste of Home. Taste of Home has doughnut recipes including jelly doughnuts, galzed doughnuts, and more doughnut recipes. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin. Fillings The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut. S. still favor doughnut by a wide margin.