How to Prepare Delicious Watermelon Icebox Cookies

Watermelon Icebox Cookies. Great recipe for Watermelon Icebox Cookies. One of my friends made fruit-shaped cookies, so I wanted to try making my own version as well. They turned out summery and cute!

For more tasty and festive holiday cookie recipes and tips, download our complete. She still makes them and sends us home with the dough so that we can make more whenever we. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. You can cook Watermelon Icebox Cookies using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Watermelon Icebox Cookies

1. You need 140 grams of Margarine.
2. You need 90 grams of Sugar.
3. You need 60 ml of Heavy cream (or milk).
4. You need 300 grams of Cake flour.
5. Prepare 2 tbsp of Black sesame seeds.
6. It's 1 of *Food colourings (red, green).
7. Prepare 1 dash of *Water.

Icebox Cookies are a traditional treat that are easy to make and super fun to customize: with this recipe, you have a Keeping a log of cookie dough in your fridge or freezer is the true genius move. Icebox cookies, also known as refrigerator cookies, are slice-and-bake cookies. Peanut Butter Cookies: Peanut Butter Cookie dough bakes so much better after its been refrigerated. This recipe came from an estate sale.

Watermelon Icebox Cookies step by step

1. Bring the margarine to room temperature. Once softened, cream together with the sugar until the sugar has dissolved. You can quicken the process with a hand mixer..
2. Add heavy cream to the mixture from Step 1. Once mixed thoroughly, add the flour and combine until there are no flour streaks. Bring the dough together into a ball..
3. Half the dough should be colored red, while the remaining quarters should be green and plain. The food coloring can be diluted in a bit of water and mixed into the dough. Use red and green!.
4. Roll the red ball of dough into a rope. Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter..
5. Repeat the step for the green ball of dough as well..
6. Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds. These are intended to resemble the black striped patterns on the outside of watermelon. Chill in the refrigerator for 1-2 hours..
7. Cut into 7.5 mm slices. Sprinkle on black sesame seeds on the red portions that resemble the fruit. Bake in an oven heated to 170°C for 10-15 minutes..
8. Once baked, place them on a rack to cool off. They'll be crumbly and crunchy!.
9. You can make cookies that look like cookies with this method, too! All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored..

Freeze the dough of these slice-and-bake cookies for up to one month. Line a baking sheet with parchment paper. A Guide to Eating a Healthy Lunch. Used in conjunction with the Tender Tart Dough recipe. Decorated Icebox Cookies for a Special Occasion (Source: © Freezing cookie dough in long cylindrical rolls and simply slicing off cookies from the frozen roll whenever.