How to Cook Yummy ice cream cake

ice cream cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.

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Ingredients of ice cream cake

1. Prepare of top.
2. Prepare 6 of eggs.
3. It's 3 cup of cacao.
4. It's 1 cup of baking powder.
5. You need 108 grams of flour.
6. You need 228 grams of sugar.
7. It's of cream.
8. Prepare 4 of yolks.
9. You need 150 grams of sugar.
10. You need 100 ml of milk.
11. You need 1 envelope of vanilla.
12. It's 3 cup of flour.

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ice cream cake step by step

1. for the top: rub the yolks with the sugar, then add baking powder, cacao, then flour..
2. beat the egg whites until you obtained foam( do not add sugar).after you finished it is added to the composition and mixed..
3. that composition is placed in the tray(which should be greased) then place in heated oven.
4. For the cream: all the ingredients from the cream will be boil on the steam bath until it thickens, then leave to cool..
5. After that mixed it with a package off butter(250 grams) till gets foam. The cream obtained spread on top..
6. the remaining egg whites from the cream will be beat on steam bath with 200 gramsvsugar and that will be placed over cream.

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