Recipe: Yummy Sweet salad.

Sweet salad.. Lemon Pretzel Salad with Mango and Kiwi "One of my favorite recipes to make. Pistachio Fluff Fruit Salad "A family favorite. I chill the cans of fruit in the refrigerator [first]." - KMHansen.

This salad is one that even those with a sweet tooth will love. It's a delicious combo of sweet, salty, tangy, crunchy and chewy. Add chicken for a main dish! You can have Sweet salad. using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet salad.

1. It's 1/4 of cabbage.
2. Prepare 2 of tomatoes.
3. You need 11/2 of onion.
4. You need 1 of hoho.
5. You need 4 of carrots.
6. You need 1 of tblespn of white vinegar.
7. It's 4 of tblspn of honey or Sugar.
8. You need 4 of tblspn of tomatoes sauces.
9. It's 1/2 tbspn of salt (optional).
10. It's 1 of lemon.

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. Not to mention, you have to leave your house to obtain them—which, come to think of it. This is so quick and easy and great for summer.

Sweet salad. instructions

1. Peel the carrot skins.
2. Slice you onions,then soak in hot water n a tablespoon of vinegar.
3. Slice the cabbage and then grate your peeled carrots and hoho..
4. Slice your tomatoes,drain the water from the onions and add in your bowl..
5. After,add honey,salt,dania if you have,tomates sauces,vinger and lemon juice.then with a clean spoon mix all your vegetables well..
6. Can be served with any rice dish or enjoyed on its own..

I usually double recipe and save the extra in the fridge.. Both are easy to digest you can take it as early morning snacks sweet potatoes are a great source of fibers, vitamins, and minerals. pepita is high in fiber. pepita is easy to add in your diet as it is easy to digest.you can also. A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat. In the winter, I use a bright, bold dressing to punch up hearty greens like kale.