Recipe: Yummy carrot sweet dish ghajar ka halwa

carrot sweet dish ghajar ka halwa. Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! You can cook carrot sweet dish ghajar ka halwa using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of carrot sweet dish ghajar ka halwa

1. Prepare of carrot sweet dish ghajar ka halwa.
2. It's 3 lb of chopped carrot.
3. You need 2 cup of sugar.
4. Prepare 3 cup of milk.
5. You need 1 1/2 cup of oil.
6. You need 2 cup of chopped unsalted cheese paneer.
7. It's 1 cup of chopped almonds.
8. Prepare 1 cup of chopped pistacho.
9. It's 1 tsp of cardamom powder.
10. Prepare 2 cup of water.

It's perfect for Easter too - after all, the Easter Bunny loves. According to Wikipedia Gajar ka Halwa was first introduced during the mughal period and the name originates from Arabic word "Halwa", that means sweet. Since the main ingredients are carrot and milk, the nutritive quotient of the dish is also high. As I compile the recipe for all of you, my taste buds.

carrot sweet dish ghajar ka halwa instructions

1. put the carrot and water in the pot cook about 15 minutes. in thin add milk in cook about 10 to 15 minutes. in thin add sugar and mix and cook about 5 minutes. add all ingredients and mix cook about 2 minute.

Carrot halwa referred to as gajar ka halwa is the most popular North India sweets makes its existence in the majority of special occasions like festivals, celebrations and parties. Carrot halwa came from nut dishes introduced by merchants from the Middle East of Asia throughout the Moghul period. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and Red velvet carrot halwa is another famous variation of the gajar ka halwa. It is made by heating a comparatively large amount of milk cream along with.