Recipe: Tasty Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial.

This is then deep fried in Ghee. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then Jalebi is typically served as a 'celebration sweet'. You can have Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

1. It's 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
2. You need of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
3. It's of Cardamom).
4. Prepare of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
5. Prepare of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
6. It's 2 of tbsn sugar,1 tsp cardamom.
7. You need of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
8. Prepare 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

Indian Sweet Jalebi with Rabri , Golden fried crispy Batter piped soak in saffron sugar syrup ! Rabri , Reduce Milk with assortment of nuts and saffron !! This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad instructions

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
3. Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

India's answer to a funnel cake this juicy, crispy and decadant Jalebi recipe will leave you craving for just a little more. I had never made jalebi before in my life and although these crunchy little sweet treats were greatly missed after moving to the US, they always intimidated me. Basically Jalebi is an Indian sweet but it doesn't have another name in English or French or Jalebi is eaten with curd , rabri (North India) along with optional other flavors such as Kewra (scented Are you talking about that Indian sweet dish jalebi which we love to eat? So it is an Indian sweet made. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water).