Recipe: Tasty Four cheese fried ravioli

Four cheese fried ravioli. All Reviews for Homemade Four Cheese Ravioli. Four-cheese ravioli works best in this recipe because they have the most flavor. Plain cheese ravioli don't pack as much of a punch and get a little lost in the breading.

Four cheese fried ravioli Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and. You can cook Four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Four cheese fried ravioli

  1. You need 1 package of store bought ravioli.
  2. It's 2 of eggs.
  3. It's of italian seasoned Breadcrumbs.
  4. You need of Chopped fresh parsley to garnish.
  5. Prepare of Freshly grated Parmesan cheese.
  6. Prepare 1-2 cups of oil.
  7. Prepare of Marinara sauce to dip.

The ravioli can wait for several hours before they are cooked. Turn them over every once in a while so that they dry evenly. (The ravioli can be frozen at this point for future use.) Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. Four Cheese Ravioli With Rosemary Butter Sauce. Breaded Cheese Ravioli fried to perfection served with a warm marinara sauce.

Four cheese fried ravioli step by step

  1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side..
  2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them..
  3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !.

Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. Fried Ravioli are perfect for game-day or any time you need a little comfort food! This recipe is so easy with the shortcut of using store-bought ravioli! Do I have a recipe for you today! So unbelievably delicious - and easy too!

Comments