Recipe: Tasty Chicken Enchilada Pizza

Chicken Enchilada Pizza. Dissolve yeast and sugar in water, allow yeast to proof. Add flour and salt to the bowl of a stand mixer with dough hook attached. Remove pan from oven to cooling rack.

This enchilada pizza is PACKED with seasoned chicken and loads of enchilada flavors. The pizza is a bit heavier than a traditional pizza because I really loaded it up with chicken and cheese, so you'll probably need to enjoy this one with a fork. To eat like a traditional pizza, make double the crust and split the toppings between two pizzas. You can cook Chicken Enchilada Pizza using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Pizza

1. Prepare 1 medium of pizza crust.
2. Prepare 1 of jalapeno pepper.
3. You need 1 of small.
4. It's 3 clove of garlic.
5. Prepare 8 oz of colby/monterey jack cheese blend.
6. You need 1/2 cup of green taco sauce.
7. Prepare 1/2 cup of cherry tomatoes.
8. It's 1/2 cup of fresh cilantro, loosely packed.
9. Prepare 1 can of chicken.

Unroll dough on pan; press out dough to edge of pan. To make the enchilada sauce: While the pizza dough is rising being preparing the sauce. Whisk the broth or water in a small sauce pan. Add the spices and whisk to combine.

Chicken Enchilada Pizza step by step

1. preheat oven to 425.
2. bake crust 12-14 minutes.
3. chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken..
4. when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture..
5. bake 8 minutes.
6. slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro..
7. slice, serve & enjoy! !.

Roll the pizza dough out onto a pizza stone or a baking sheet sprayed with cooking spray. Sprinkle with mozzarella cheese and chicken mixture; top with Mexican cheese. Add in onions, garlic and peppers with a pinch of salt. Toss in shredded chicken with green chilies, cumin, paprika and chili powder. Spread a thin layer of enchilada sauce on pizza.