Vegan chia chocolate pudding. I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like.
Chocolate chia pudding is so simple and amazingly delicious. Bonus, it's also vegan and dairy-free. A winner of a dessert recipe that you'll make again and again. You can cook Vegan chia chocolate pudding using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan chia chocolate pudding
- You need 2/3 cup of coconut milk of.
- Prepare 1 tablespoon of chia seeds of.
- Prepare 1 tablespoon of cocoa cacao of or powder.
- Prepare of Sweetener of your choice.
I almost hesitate at calling this chocolate chia pudding a dessert or labeling it as indulgent, because really, it's probably healthier than the. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds.
Vegan chia chocolate pudding step by step
- Pour the milk in a glass, cup or a jar, add the sweetener and the cocoa powder and mix everything well..
- Then add the chia seeds and mix again..
- Cover the glass or the jar and put it in the refrigerator for at least an hour..
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't necessarily a bad thing), but coconut sugar lends a caramelized flavor that makes this taste a bit like malted milk. Chia Pudding - The Ultimate Healthy Dessert? If you're new to chia seeds, this easy recipe is a great starting point.
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