Recipe: Perfect Mini Deerloaf Cupcakes

Mini Deerloaf Cupcakes. The complete guide to mini cupcakes - how to turn any cupcake into a mini and the best mini vanilla cupake recipe! To make mini cupcakes, you'll need mini cupcake liners and a mini muffin tin. Chocolate covered chocolate cupcakes all dressed up for the holidays.

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Ingredients of Mini Deerloaf Cupcakes

1. Prepare 1 tsp of olive oil.
2. Prepare 1 cup of chopped onion.
3. It's 2 clove of garlic, minced.
4. Prepare 1 tsp of dried oregeno (optional).
5. You need 1 1/2 lb of ground venison.
6. Prepare 1 cup of bread crumbs.
7. Prepare 1 tsp of salt.
8. Prepare 2 of eggs.
9. You need 1 of cooking spray.
10. You need 4 cup of mashed potatoes.
11. It's 3 tbsp of chives, chopped.
12. It's 12 of bacon strips.
13. You need 1 of bbq sauce.
14. You need 1 of shredded cheddar cheese.
15. Prepare 1 of sour cream (optional).

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Mini Deerloaf Cupcakes step by step

1. Preheat oven to 350..
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
3. Spray 12 muffin cups with cooking spray..
4. Spoon deer mixture into the 12 muffin cups..
5. Top each deer loaf cupcake with bbq sauce..
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
7. Once finished baking pipe mashed potatoes on top of each deer loaf..
8. Sprinkle with chives bacon, sour cream and cheese..

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