Recipe: Perfect Crunchy peanut cookies

Crunchy peanut cookies. Enjoy Planters Nuts For Your Next Snack. Dip a fork in flour and press it into the balls of dough, making a criss-cross design and flattening the cookies slightly. After many trials, this is the best peanut butter cookie I've tasted.

In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. These salty-sweet-crunchy confections make the best snack. You can have Crunchy peanut cookies using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crunchy peanut cookies

1. It's 2 cups of flour.
2. Prepare 2 of eggs.
3. You need 1/2 cup of sugar.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of vanilla extract.
6. You need 2 tbsp of vegetable oil.
7. It's 1 tsp of baking powder.
8. You need of Oil for frying.
9. You need of Roasted peanuts chopped.
10. You need of for the sticky sauce:.
11. You need 1/2 cup of corn or rice syrup.
12. You need 4 tbsp of sugar.
13. Prepare 4 tbsp of water.

With an electric mixer, beat peanut butter, sugar, and butter until smooth. Cool cookies on a wire rack. In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. After reading some very helpful comments, I made a few minor changes.

Crunchy peanut cookies step by step

1. In a bowl add in the eggs,sugar,salt,vanilla,veg.oil and stir using a wooden spoon till well combined.Add the flour and baking powder and mix to form a dough.use your hand to knead it till soft.wrap in plastic wrap and keep in the fridge for 30 mins..
2. After 30 mins take some dough and roll into a long rope.
3. The rope should be thin not too thick.
4. Cut to about 2 inch sticks.Do the same with the remaining dough(keep the remaining dough covered while cutting)..
5. Fry them in oil till golden brown..
6. You can eat them like this or bake them in the oven at 200c for about 8 mins to make them more crunchy and coat them with sticky sauce..
7. For the sticky sauce,in a sauce pan add in the corn syrup,sugar and water and cook under low heat do not stir.when it starts to bubble tilt the pan back and forth..
8. After baking the cookies put them in a pan and add the chopped peanuts turn on the heat and pour the sauce over the cookies and stir with a wooden spoon to coat them well.switch off the heat.
9. Pour them out on a parchment paper or plastic wrap allow them to cool down then separate them and store in an air tight container..
10. You can use golden syrup instead of corn or rice syrup.just reduce the quantity of granulated sugar to 2tbsp instead of 4 when using the golden syrup..
11. Recipe of golden syrup coming soon..

Taste: If you're a peanut butter lover you're going to be obsessed with these cookies! Texture: Slightly soft yet chewy with crunchy roasted peanuts studded throughout and a crispy granulated sugar coating on the outside. Ease: Super easy and you can make these ahead of time. Pros: Family favorite that everyone will want the recipe for. Line two baking sheets with parchment paper.