Recipe: Perfect Chocolate angel torte

Chocolate angel torte. Reviews for: Photos of Chocolate Angel Torte. Chocolate Angel Torte. this link is to an external site that may or may not meet accessibility guidelines. Here's a classic angel food cake dressed up in its Christmas best.

Delicious chocolate angel food cake layered with a strawberry whipped cream mixture. Cooking time may vary depending on the angel food cake mix you. Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. You can cook Chocolate angel torte using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate angel torte

1. You need 1 (9 inch) of prepared angel food cake.
2. You need 1 container of light frozen whipped topping, thawed.
3. It's of chocolate curls and raspberries for garnish.
4. Prepare of for the filling.
5. Prepare 1 package of semisweet chocolate morsels.
6. Prepare 3/4 cup of low-fat sour cream at room tempature.
7. You need 2 teaspoons of dark rum or orange juice.

If you have a ready baked angel food cake on hand in the freezer. This is a tender angel cake with creamy almond filling. Fruit lovers can omit the chocolate filling and fill the cake with a mixture of crushed strawberries and light frozen whipped topping, thawed. Make the best Chocolate Angel Fruit Torte with this easy recipe.

Chocolate angel torte instructions

1. To prepare the filling, in a double boiler over simmering water melt the chocolate morsels. Remove pan from water. Add sour cream and stir until blended. Stir in rum or orange juice. Mix well. Let cool until chocolate mixture is thick enough to spread out..
2. Using a serrated knife, split the cake horizontally. Into 3 layers. Place bottom layer on a serving plate. Spread with half of the chocolate mixture. Top with the second layer of cake and spread remaining chocolate mixture. Top with third layer of cake..
3. Spread whipped topping over top and sides of cake. Chill for 1 hour before serving. Sprinkle with chocolate curls and garnish with raspberries..

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