Recipe: Delicious Egg plant and okra stir fry#4weekschallenge#charityrecipe

Egg plant and okra stir fry#4weekschallenge#charityrecipe. My new favourite dish - stir fried okra and eggplant with ground pork. Okra and eggplant are a perfect combo and by adding the ground pork, it becomes a one dish meal. This dish is so tasty, it can be eaten on its own or with miracle rice from Miraclenoodle.

Eggplant Stir Fry. written by Emma Tang. Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it's easy to make and full of flavor. You can have Egg plant and okra stir fry#4weekschallenge#charityrecipe using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg plant and okra stir fry#4weekschallenge#charityrecipe

1. You need 2 cups of full egg plant diced with skin on.
2. It's 2 cups of full sliced okra.
3. It's of Cooking oil.
4. Prepare Handful of carrots sliced.
5. Prepare 1 of hoho sliced.
6. Prepare to taste of Salt.
7. Prepare of Curry powder a pinch of it.
8. It's of Sliced onion.
9. Prepare of d.

This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). We often have this Chinese okra and egg stir fry when we were younger. I always thought they were cucumber! Add the other tablespoon of oil in the same frying pan.

Egg plant and okra stir fry#4weekschallenge#charityrecipe step by step

1. Fry the onions on low heat with just a drop of oil.
2. Add in the carrots and hoho fry them on low heat but don't over cook them we just want them crunchy,remove the pan set aside.
3. In the pan add in some oil start frying the egg plant while turning then add the okra fry the okra until it's not slimy and until the lady fingers are cooked also add in the curry powder at this stage.
4. Once cooked add in the carrots and hoho stir them up and our stir fry is ready..serve it on the side to your meal enjoy enjoy enjoy and don't forget to cook snap me 🤓.

Add the chopped Chinese okra (oyong) into the pan, season with salt and. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Rinse and dry the eggplant and cut off stems; don't peel.