Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Cinnamon rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Cinnamon rolls using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

  1. It's of Flour.
  2. Prepare of baking powder.
  3. Prepare of Yeast.
  4. Prepare of Egg.
  5. You need of Butter.
  6. Prepare of Sugar.
  7. It's of Cinnamon powder.
  8. It's of Water.

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Cinnamon rolls instructions

  1. Arrange all ingredients.
  2. Pre-heat oven.
  3. Grease pan with butter and flour.dust off excess and keep aside.
  4. Sieve flour.
  5. Mix all ingredients in a bowl (that's how I did mine n it came out nyc).the dough shd come off easily.
  6. Keep dough to rise for forty minutes.
  7. Pounch and Flatten dough and spread butter,sugar and cinnamon then roll.
  8. Fold dough pastry.Cut and arrange on greased pan. Cover and allow to rise for an hour.
  9. Bake in oven at 165 for 15/20 mins till slightly golden brown..
  10. Sprinkle with icing sugar and strawberry syrup.serve with tea or chilled drink..

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