Recipe: Appetizing Chocolate Rum Balls

Chocolate Rum Balls.

You can have Chocolate Rum Balls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Rum Balls

1. Prepare 250 grams of Milk Arrowroot biscuits.
2. It's 395 grams of condensed milk.
3. Prepare 1 cup of desiccated coconut.
4. It's 1/4 cup of cocoa.
5. It's 1 1/2 tbsp of liquor of choice.
6. It's 1 of coconut for rolling.

Chocolate Rum Balls instructions

1. Combine all ingredients, except for the extra coconut..
2. Wet hands and form mixture into small balls..
3. Cover each ball on extra coconut..
4. Refrigerate or freeze for 30 minutes..