How to Prepare Yummy Strawberry cake with coconut frosting

Strawberry cake with coconut frosting. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting! I love the flavor combination of strawberry and coconut.

Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. You can have Strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Strawberry cake with coconut frosting

1. It's 1/2 cup of Strawberry puree (strained).
2. It's 1/2 cup of strawberry Fresh cut pieces.
3. Prepare 2 cups of All purpose flour.
4. It's 2 cups of Sugar Confectionery.
5. It's 3 of Eggs.
6. You need 1 1/2 of tsps Baking soda.
7. It's 1 cup of Butter (2 sticks).
8. You need 1/2 cup of Buttermilk.
9. Prepare 1/4 cup of milk/ water.
10. Prepare 1 tsp of vanilla extract.
11. You need 2-9 of " inch cake tins.
12. It's 1 cup of Coconut milk (drain the excess water in the can).
13. Prepare 1 cup of Heavy cream.
14. You need 1/2 cup of sugar Confectionery.
15. It's 1 tsp of Coconut extract.

Slice the rest of the strawberries thinly. To assemble: Place a dollop of the frosting in the middle of the cake stand (or plate). Center one of the waffles on top. Place one cake layer on a cake plate or stand.

Strawberry cake with coconut frosting step by step

1. Preheat the oven to 350 degree F.
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside..
3. Cream together butter,sugar and vanilla using hand mixer or beater..
4. Then add the strawberry puree and mix well..
5. Add in the eggs one by one and the buttermilk..
6. Now add the dry ingredients slowly and if the batter is too thick add the milk..
7. Make sure the flour is well incorporated in the batter..
8. Lastly mix the strawberry pieces into the cake batter slowly..
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!.
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks..
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour..
12. Once cake is cooled..frost it and enjoy!.

If cakes have rounded top, gently trim with serrated knife to make flat. Spread a thin layer of frosting on cake layer and top with chopped strawberries, pressing to flatten and help strawberries stay in place. Place other cake layer on strawberries, with flat side up and press down gently to secure. Place one cake layer on a cake plate or stand. If cakes have rounded top, gently trim with serrated knife to make flat.