How to Make Tasty Angel Hair With Roasted Red Pepper Sauce

Angel Hair With Roasted Red Pepper Sauce. All roasted red peppers, all week long. We'll see how many recipes with roasted red peppers I have stockpiled in my files. I think it's quite a large number.

This post may contain affiliate links which won't change your price but will share some commission. To roast the peppers, place them under a broiler and broil, turning frequently, until well charred. Or roast them directly over the flames of a gas burner until well. You can have Angel Hair With Roasted Red Pepper Sauce using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Angel Hair With Roasted Red Pepper Sauce

1. It's 1 of salt (optional), for cooking the pasta.
2. You need 8 oz of angel hair pasta.
3. It's 2 tbsp of olive oil.
4. It's 1 cup of finely chopped onion (from 1 medium size onion).
5. It's 1/2 cup of half and half.
6. It's 2 clove of garlic, minced.
7. You need 1 pinch of of cayenne pepper.
8. You need 1 of basil leaves, or 2 tablespoons store bought pesto for garnish.
9. It's 1 jar of (12 to 13 ounces, about 1 1/2 cups) roasted red peppers, drained.

Sweet red peppers help balance the naturally salty. This simple dinner of angel hair pasta with mussels is a delicious way to enjoy fresh seafood. Sweet red peppers help balance the naturally salty mussels and the slightly acidic tomatoes. Roasted Red Pepper Sauce with garlic, onion and crushed tomatoes - Serve over pasta, chicken, fish or veggies and enjoy!

Angel Hair With Roasted Red Pepper Sauce instructions

1. Bring a large pot of water to a boil over high heat..
2. Add salt, if using, and stir in the angel hair pasta..
3. Reduce the heat to medium high and cook the angel hair, uncovered, until al dente, 4 minutes..
4. Drain the angel hair well in a colander, shaking it a few times to remove any water that might still cling to the pasta..
5. Return the angel hair to the pot, toss it with 1 tablespoon of the olive oil, and cover the pot to keep the pasta warm..
6. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium high heat..
7. Add the onion and garlic, reduce the heat to medium low, and cook, stirring until the onion softens, 3 minutes..
8. Place the onion and garlic mixture and the red peppers, half and half, and cayenne in a food processor or blender and puree until smooth, 30 seconds..
9. Spoon the sauce over the angel hair and stir to coat it well..
10. Serve at once, garnished with basil leaves..
11. *This recipe makes a little more than 2 cups of sauce.*.

Move on the arrange the red peppers on a baking sheet along with the quartered red onion and garlic cloves. Brush everything with a little oil and then pop it in the oven to. Simple to make yet full of complex flavours. This pasta has all the heat and a creamy sauce. Perfect quick and easy dinner recipe!