How to Make Appetizing Easy Fudge

Easy Fudge. This fudge was very easy to prepare and tasted very creamy and good. And while you're checking out fudge recipes, make sure to check out our Easy Peanut Butter Fudge Recipe. This makes a great homemade holiday gift idea or simple dessert for a holiday party.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. You can cook Easy Fudge using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Fudge

1. You need of Ingredients.
2. Prepare 1 of (7 ounce) jar Marshmallow creme.
3. Prepare 1 1/2 cup of Granulated Sugar.
4. It's 2/3 cup of Evaporated Milk.
5. You need 1/4 cup of Butter.
6. You need 1/4 tsp of Salt.
7. Prepare 2 cup of Milk Chocolate Chips.
8. You need 1 cup of Semisweet Chocolate Chips.
9. Prepare 1/2 cup of Chopped nuts (optional).
10. You need 1 tsp of Vanilla Extract.

SPREAD evenly into prepared baking pan. A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note for a way to make it using the microwave oven. Editor's Note: This post was way overdue for a facelift and has been updated with expanded text and more detailed instructions.

Easy Fudge step by step

1. Line an 8x8 inch pan with aluminum foil. Set aside..
2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly..
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose).
4. Pour into prepared pan. Chill for 2 hours, or until firm..
5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!.

An excellent and easy fudge for the holiday season. Everybody will ask for the recipe. While this recipe seems to be all over the internet, we first saw it when Rachael Ray was on Oprah, and Rachael Ray Throw a Holiday Party many years ago. Let cool in the fridge and then cut into pieces. Unlike many fudge recipes that require boiling or attaining a certain temperature, this easy fudge recipe only needs all of your ingredients to be melted together.