How to Cook Yummy Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe. Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat.

Place a lid on the jar and shake well. Pour desired amount over the salad, a little at a time (you may. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

1. It's 200 gr of Brussels sprouts.
2. It's 100 gr of cheese feta.
3. You need 50 gr of walnuts.
4. Prepare of -----.
5. Prepare of For cranberry sauce.
6. You need 200 gr of fresh cranberries.
7. Prepare 100 gr of sugar.
8. It's 1/2 cup of water.

In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
2. Cut feta cheese into small cubes, nuts into small pieces..
3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
4. Add the sauce to the salad..

Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York. There's nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over.