How to Cook Appetizing Grandma's Coconut Cake

Grandma's Coconut Cake. This is a favorite of our family for holidays and special occasions year round. This is my Grandma's Coconut Cake. The first time I ever made it, and it was so moist and delicious.

Grandma Stevens, the North Carolinian baker who originated this recipe, added buttermilk to a traditional yellow cake batter, giving it a slight tang. Desserts Grandma's Recipes Food & Drinks. I think that having a staple afternoon cake is vital to every hostess' repertoire. You can cook Grandma's Coconut Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grandma's Coconut Cake

1. Prepare 16 oz of sour cream.
2. You need 1 cup of sugar.
3. Prepare 1 cup of confectioners sugar.
4. It's 8 oz of cream cheese.
5. Prepare 1 packages of cool whip.
6. Prepare 1 packages of frozen coconut.
7. It's 4 packages of frozen coconut.

Pineapple Coconut Cake Recipe - The most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream! Cream the butter and sugar until light and Add the eggs and vanilla extract, beating well. Mix in the vanilla wafer crumbs, coconut and pecans. Grandma's Coconut Pound Cake - Style Me Pretty Living.

Grandma's Coconut Cake step by step

1. Mix all ingredients except 4 pkgs of frozen coconut for the icing..
2. Bake 2 yellow cake layers and split them in two..
3. Ice each layer and pack on some of the 4 pkgs of frozen coconut..
4. Stack layers then ice the sides and pack on rest of frozen coconut..

Here you have a delicious coconut pound cake that you just have to make. We've shared our grandmother's recipe for coconut cake and you'll be delighted to add it to your Easter menu this year. Find it made from scratch in our. Grandma's Chocolate Coconut Cake recipe: Family recipe for a moist, chocolatey coconut cake. When the chocolate is completely cooled (it should be chilled and hard), spread the coconut mixture.