Easiest Way to Make Yummy oat-topped sweet potato crisp

oat-topped sweet potato crisp. Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.

The topping is nice and crunchy. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table. Our oat crumble topping is super simple to assemble. You can cook oat-topped sweet potato crisp using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of oat-topped sweet potato crisp

1. You need 1 packages of philadelphia cream cheese, softened.
2. You need 1 can of cut sweet potatoes, drained..
3. It's 3/4 cup of packed brown sugar, divided.
4. You need 1/4 tsp of ground cinnamon.
5. Prepare 1 of granny smith apple, chopped..
6. You need 2/3 cup of chopped cranberries.
7. You need 1/2 cup of flour.
8. It's 1/2 cup of old fashioned or quick cooking oats.
9. You need 1/2 cup of cold butter.
10. It's 1/4 cup of chopped planters pecans.

Cold butter is broken down into flour, oats, brown sugar and spices. Some butter bits will be on the large side. All of the nutty oat crumble all up in the pre-roasted sweet potatoes. Only a quarter cup in the sweet potato filling.

oat-topped sweet potato crisp instructions

1. heat oven to 350°f.
2. beat cream cheese, potatoes, sugar and cinnamon with mixer until well blended. spoon into 1.5-qt. casserole; top with fruit..
3. mix flour, oats, and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. stir in nuts. sprinkle over fruit..
4. bake for 35-40 minutes, or until heated through..

No need for all of the added white sugar here. vanilla - for a little flavor. oats - for the best crunchy oat topping. Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole. Homemade sweet potato cake drizzled with marshmallow glaze and topped with pecan crisp! This cake is perfect for holidays and tend to go over well with folks who claim to not like sweet potato pie or desserts. It bakes up incredible moist and taste even BETTER the next day!