Chocolate covered strawberries. Hormone free This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.
All you need is fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate dipped strawberries are an elegant decoration for a layer cake, a beautiful addition to a dessert tray or a lovely centerpiece for a special occasion. Line a large baking sheet with parchment paper. You can have Chocolate covered strawberries using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate covered strawberries
- It's 1 bunch of strawberries.
- It's 1 packages of candy melts.
- You need 1 of wax paper.
- Prepare of optional.
- You need 1 of chopped nuts.
- Prepare 1 of mini chocolate chips.
Rinse strawberries and pat dry with paper towels. Send Chocolate Covered Strawberries & Fruit. With our selection of chocolate-dipped fruit, you can send chocolate covered strawberries with ease for any occasion. I ordered these chocolate covered strawberries yesterday and they arrived this afternoon.
Chocolate covered strawberries step by step
- Rinse strawberries and dry with paper towel, set aside..
- Place candy melts in a microwave safe dish and heat until melted, stirring every 30 seconds. Will take less than 2 minutes..
- Hold on to strawberry top and dip into melted candy melt, place on wax paper..
- For nuts or mini chocolate chips, place each in a bowl and after you dip the strawberry sprinkle the nuts or chips over the strawberry (hold over the bowl)..
- For lines melt candy melt and put in plastic bag and cut the tip. Make sure the tip is small..
- For tuxedo dip in white, let it harden then dip diagonal in black. Dots are done using a toothpick..
- No need to refrigerate, candy melts will harden fairly quickly..
Expertly packed with foam inserts, refrigerated gel pack and thermal sleeve, the berries arrived perfectly fresh and gorgeous. These strawberries are sweet and firm and the chocolate is smooth and flavorful. Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally. Allow excess chocolate to drip off into pan. Place stem side down on waxed paper covered baking pan or cookie sheet.
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