Easiest Way to Cook Yummy Chocolate - Orange Cheesecake Layer Cake

Chocolate - Orange Cheesecake Layer Cake. Remove cakes from oven; flatten tops with back of spatula. So, take a homemade chocolate fudge layer cake, soak it in orange liqueur and stick a whole orange cheesecake between the two cake layers. Then, smear a thin layer of chocolate buttercream frosting over the entire thing and pour on a final finish of chocolate ganache glaze.

Chocolate - Orange Cheesecake Layer Cake Food and Family. Pam (Pammie) ~ Livetoride ~♥ Central Pennsylvania. Remove cakes from oven; flatten tops with back of spatula. You can have Chocolate - Orange Cheesecake Layer Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate - Orange Cheesecake Layer Cake

1. Prepare 1 of pkg.(2 layer) Chocolate cake mix.
2. It's 1 of pkg. (3.9) jello chocolate instant pudding.
3. You need 3 1/2 of pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided.
4. You need 3/4 cup of granulated sugar.
5. It's 2 tsp of vanilla extract, divided.
6. Prepare 3/4 cup of Breakstones or Knudsen sour cream.
7. Prepare 3 of eggs.
8. You need 2 tsp of finely chopped orange peel.
9. It's 1/4 cup of orange marmalade.
10. You need 1 of jar (7 oz ) Jet - Puffed marshmallow creme.
11. Prepare 1 of tub (8 oz ) Cool Whipped Topping, Thawed.
12. Prepare 1/2 of oz. Bakers Semi - Sweet chocolate , coarsely grated.

Here's a Chocolate Cheesecake Cake that is perfect for special occasions. It's two layers of chocolate cake with a layer of chocolate cheesecake in the middle. The whole cake is covered in rich chocolate frosting and sprinkled with chocolate shavings. The chocolate cake is perfectly moist!

Chocolate - Orange Cheesecake Layer Cake step by step

1. Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides..
2. Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) ..
3. Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula..
4. Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel..
5. Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours..
6. Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake..
7. Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate..

The cheesecake is Junior's so you know it has to be amazing. Top it with homemade whipped cream and Ghirardelli bars and you have a chocolate masterpiece! Below, you will find the recipes for the chocolate cakes, the cheesecake layer and the hot fudge. I make the cheesecake layer the night before the chocolate cake. Icing the Sponge Cake: When the chocolate cakes are cooled, trim off the tops (if they do have domes) to make them nice and flat and even. (This is really important to give a stable cake.) Make the chocolate orange buttercream icing, by creaming the butter, icing sugar and orange extract.