Crispy Apple Pie Fritters.
You can have Crispy Apple Pie Fritters using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crispy Apple Pie Fritters
- You need 15 of Gyoza skins.
- Prepare 1 of Apple.
- It's 1 tbsp of Sugar.
- It's 1 dash of Lemon juice.
- You need 1 tsp of Butter.
- Prepare 1 of Cinnamon.
- It's 1 of Frying oil.
Crispy Apple Pie Fritters step by step
- Cut the apple into 8 equal portions and cut into wedges..
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens..
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling..
- Fry in 170°C oil until golden brown..
- This is them made with chocolate. They're succulent when freshly made..
- This is the shortcut version made with apple jam..
- Cheese-filled ones are best for bento..
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