Recipe: Tasty Soft Gingerbread Cookies

Soft Gingerbread Cookies. Soft Gingerbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Even though gingerbread is a classic Christmas cookie, it's not one I grew up with. But the regular size cookie cutters that you are most likely to use will give you perfect soft & chewy gingerbread.

Gingerbread Cookie Ingredients These cookies are so soft and chewy!! It's the middle of March but my daughter loves the gingerbread man story so. Whether you are attending a cookie exchange, taking treats to work/school/a party, giving goodie plates to neighbors, or just needing a weekend baking session with. You can have Soft Gingerbread Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft Gingerbread Cookies

1. It's 1 cup of unsalted butter (softened).
2. It's 1 cup of brown sugar.
3. You need 1 of egg.
4. Prepare 1/4 cup of molasses.
5. It's 2 1/2 cups of all-purpose flour.
6. Prepare 1/2 tsp of salt.
7. Prepare 2 1/4 tsp of baking soda.
8. It's 1 Tbsp of ground ginger.
9. It's 1 Tbsp of ground cinnamon.
10. Prepare 2 tsp of ground cloves.
11. You need 1 1/2 tsp of ground nutmeg.
12. You need 1/2 tsp of ground allspice.

These soft and chewy Gingerbread Cookies are my favorite gingerbread cut out cookies! I make gingerbread cookies every year, but I haven't made gingerbread cut out cookies in a really long time. Gingerbread Cookies are my favorite Christmas treat to decorate with my kids. They are soft and chewy and perfect for preschool or kindergarten Christmas parties.

Soft Gingerbread Cookies instructions

1. In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
2. Next, beat in the egg and molasses until combined..
3. Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
4. When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
5. Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
6. Bake 8 to 10 minutes or until soft in the center..
7. Cool for about 2 and 1/2 minutes before removing from baking sheets..

These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies! Soft Gingerbread Cookies Are A Classic Holiday Cookie Recipe! I have to admit, I have never been a gingerbread cookie girl. I mean, I love how ridiculously cute they are when they are decorated with.