Recipe: Tasty Fudge Truffles

Fudge Truffles. Take your fudge and cut into small bite size square. With clean hands roll fudge into balls and place on parchment paper preparing for dipping. PROTIP: using fudge that is a little dried out and starting to crumble?

Fudge Truffles Easy to make and delicious dulce de leche & chocolate truffles rolled in jimmies. Brigadeiros - Brazilian Chocolate Fudge Balls (AKA Brazilian Truffles) After trying these Brigadeiros you'll think you died and went to heaven. Imagine soft chocolate fudge balls made with dulce de leche that just melt. You can cook Fudge Truffles using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fudge Truffles

  1. Prepare 3 cup of Hershey Semi Sweet Chocolate Chips.
  2. It's 14 oz of Sweetened condensed milk.
  3. Prepare 1 tbsp of Extract of choice(vanilla, almond, peppermint, cherry).

Add a flavorful twist by topping your chocolate fudge with peppermint bark, toasted pecans, melted peanut butter, or a drizzle of caramel sauce. Also discover recipes for chocolate truffles, hot fudge sauce, and more. The Brigittine Monks' products have also been featured on Jeopardy. Perhaps you read about the small-batch fudge and heavenly truffles handmade by the Brothers in Town and Country Magazine, Bon Appetit, People magazine, US News and World Report, Chocolatier, or The New York Times.

Fudge Truffles instructions

  1. In a large saucepan over low heat, melt chips with milk. Remove from heat. Stir in extract. If using peppermint or almond cut back to half the TBPS..
  2. spoon into a medium plastic bowl.
  3. Cover and Chill for 2-3 hrs..
  4. Shape into balls once all cooled..
  5. Roll into coating of choice.
  6. Chill 1 .hr before serving.
  7. Keep chilled.

Or you may have heard about them on your favorite radio talk show. Buy a single chocolate truffle to go, or make up your own selection of six heavenly (and huge!) truffles. So what's the secret ingredient that gives this rich chocolate fudge the texture of truffles (and I mean Lindt chocolate truffles, not cream cheese truffles, even though those are good too)?)? I got the idea from a recipe in the awesome THM Cookbook. It's called "Skinny Chocolate Truffles" or something like that, and uses gelatin for a truffle-like texture.

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