Recipe: Tasty Dairy Free Chocolate-Peanut Butter Fudge Pie

Dairy Free Chocolate-Peanut Butter Fudge Pie. This Chocolate Peanut Butter Pie Recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie crust and is topped with a luscious chocolate peanut butter ganache. Plus it's gluten-free, grain-free and dairy-free!

Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend. Spoon the filling into the prepared pie crust and top with the shaved chocolate. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! You can cook Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dairy Free Chocolate-Peanut Butter Fudge Pie

1. It's of fudge layer.
2. You need 3 oz of semi sweet baking chocolate.
3. It's 4 tbsp of or more peanut butter.
4. It's 1 dash of Chocolate almond milk.
5. You need 4 of egg yolks.
6. Prepare 1 of sugar.
7. Prepare of crust.
8. Prepare 2 tbsp of margarine.
9. Prepare 1 of cocoa powder.
10. You need 1 of sugar.
11. It's 1 1/2 cup of Graham cracker crumbs.
12. Prepare of meringue layer.
13. It's 4 of egg whites.
14. Prepare 1 of cocoa powder.
15. Prepare 1 of sugar.

This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. I've always been of the opinion that fudge should be easy to make - like very easy. Are you looking for a slow cooking recipe? Dairy Free Peanut Butter Fudge Recipes.

Dairy Free Chocolate-Peanut Butter Fudge Pie step by step

1. Melt margarine.
2. Mix together all crust ingredients.
3. Bake in 350° oven for 7-10 minutes.
4. Melt chocolate, almond milk, peanut butter together.
5. Take off heat once it's melted, slowly add in egg and mix fast.
6. Pour on top of crust.
7. Whip egg whites into a stiff meringue.
8. Add rest of ingredients.
9. Bake in 350° oven for 10-15 minutes.
10. Let cool before serving.

Slow cooked Thai Pork with Peanut Sauce Pork. green onions. Add all of the pie ingredients to a blender and puree until very, very smooth: tofu, melted chocolate, peanut butter, almond milk, cinnamon. Add the chocolate filling to the graham crackers crust and tap a few times on the counter to let the filling settle and distribute evenly in the crust. The smooth texture and creaminess of this frozen dessert is wonderful. The peanut butter and fudge have a perfect flavor balance.