Recipe: Tasty Caramel Chocolate Mousse

Caramel Chocolate Mousse. Recipe by Trish Deseine via The Wednesday Chef. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me.

White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary. Our home economist came up this tempting dessert that only requires three ingredients. You can have Caramel Chocolate Mousse using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Caramel Chocolate Mousse

1. Prepare 2 cups of heavy whippung cream, cold.
2. It's 8 ounces of marscapone cheese, at room temperature.
3. It's 1/2 cup of confectioner's sugar.
4. It's 1 teaspoon of vanilla extract.
5. You need 1/8 teaspoon of salt.
6. It's 16 of Lindor Caramel filled Truffled.

Chocolate-Caramel Mousse Parfaits Recipe photo by Taste of Home. You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate. Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. A fluffy chocolate mousse center, topped with a layer of caramel and a rich chocolatey coating.

Caramel Chocolate Mousse step by step

1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth.
2. .
3. In a large bowl beat cream until it holds its shape.
4. In another bowl beat marscapone, sugar, vanilla and salt until smooth.
5. Combine cooled to room temperature melted truffles into marscapone and blend.
6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color.
7. Garnish with whipped cream and a whole truffle.
8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving.
9. .

More chocolate and caramel adorn the top of this showstopper, along with caramel Two supremely rich layers of dense cake are filled with fluffy chocolate mousse and a layer of thick caramel. Miso Caramel Mousse, Chocolate-caramel Mousse, Chocolate Mousse Pie With Caramel Drizzle And Sea Salt. These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse. After the cake is assembled and frozen, the espresso caramel glaze seals the deal with a. Home » Mousses, Custards, and Puddings » Salted Caramel Chocolate Mousse Hearts.