Recipe: Tasty Best Lemon Blueberry Bundt Cake

Best Lemon Blueberry Bundt Cake.

You can cook Best Lemon Blueberry Bundt Cake using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Best Lemon Blueberry Bundt Cake

1. You need 2 3/4 cup of flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 1/4 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. It's 2 stick of butter.
6. Prepare 1 3/4 cup of sugar.
7. You need 4 of eggs.
8. You need 2 tbsp of lemon juice.
9. You need 1 tbsp of lemon zest.
10. Prepare 1 tsp of vanilla extract.
11. You need 1 cup of buttermilk.
12. It's 1 1/4 cup of blueberries, tossed with 1 Tbsp. of flour.
13. Prepare of Glaze:.
14. It's 1 1/2 cup of powdered sugar.
15. Prepare 1 tbsp of corn syrup.
16. You need 1 tsp of 8-10 tsp of lemon juice.
17. Prepare 1 of lemon zest for garnish ***optional.

Best Lemon Blueberry Bundt Cake instructions

1. Heat oven to 350°F..
2. Butter a 12 cup Bundt pan..
3. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside..
4. In a large bowl, beat butter until smooth..
5. Add sugar and beat for 2-3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition..
6. Add lemon juice, lemon zest and vanilla and beat until combined..
7. Beat in flour in 3 additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries..
8. Spoon into prepared pan..
9. Bake for 50 minutes or until toothpick inserted in the center comes out clean..
10. Cool on wire rack for 20 minutes..
11. Run a sharp knife around edges of the pan. Turn out and cool completely..
12. Glaze:.
13. In a small bowl, mix together powdered sugar, lemon juice and corn syrup until smooth..
14. Drizzle over top of cake and let it roll down the sides..