Fried ice cream. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. In a shallow dish, combine cornflakes and cinnamon. Easy Fried Ice Cream without the Deep Fry!
So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. This fried ice cream is truly amazing! You can have Fried ice cream using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fried ice cream
- It's 2 scoop of Vanilla ice cream -.
- Prepare 4 of Fresh bread slices.
- You need 2 tbsp of Brown sugar -.
- You need 1/4 tsp of Cinnamon powder -.
- Prepare of Oil for frying.
Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen. Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch and sweetness to this classic frozen treat.
Fried ice cream step by step
- Cut the edges of the bread..
- Press the bread with rolling pin.
- Stuff one scoop of ice cream on the bread and cover with another bread tightly and lock them..
- Keep in the freezer for one hour.
- Heat the oil in a wok.
- Add the ice cream roll..
- Deep fry till light brown..
- Place on the plate and sprinkle brown sugar and cinnamon powder..
- Serve it..
Tip Make your fried ice cream extra crispy by dipping each ice cream ball in the eggs and cereal a second time. Turns out, fried ice cream relies on the same work-fast-then-freeze-then-freeze-again techniques that are necessary when making things like ice cream sandwiches and homemade Klondike bars. "Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would. How to Make Fried Ice Cream (No Fry Version). You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while. Fried ice cream sounds like something of a contradiction in terms - how can you take something that melts easily, fry it and yet keep it whole?
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