Recipe: Perfect Fluffy Doughnut

Fluffy Doughnut. Fluffy Doughnuts Quick and Easy Recipe - MasterChef Australia These amazing cake doughnuts are baked not fried. I'm a pro at making old world breads but can someone please share with me the secret for making light fluffy doughnuts that don't chew like rubber the.

According to Yummy magazine columnist Aileen. Fluffy cake doughnuts are easy to make because all you have to do is make some cake dough and form them into the shape of doughnuts. They are fluffy, glazed yeast doughnuts that stay amazingly light and a filling of custard Made with zero preservatives and fried fresh every day, their doughnuts have a fluffy, airy texture that works. You can have Fluffy Doughnut using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fluffy Doughnut

1. Prepare 2 cups of flour.
2. Prepare 1 of small egg.
3. You need 1 tbsp of yeast.
4. You need 2 tbsp of butter.
5. It's 1/2 cup of warm milk.
6. You need Pinch of salt.
7. You need Pinch of nutmeg/cinnamon.
8. Prepare 5 tbsp of sugar.

Serve our Lightest, Fluffiest Doughnut holes with Raspberry-Chambord and Chocolate dipping sauces. Make the doughnuts: Turn the dough out onto a generously floured work surface. Soft, fluffy, light and airy doughnuts rolled in spiced sugar! Click here for more detailed glazed doughnuts recipe.

Fluffy Doughnut instructions

1. In a bowl,Sift flour and add sugar,nutmeg,salt,yeast,butter and rub in together.
2. Add egg a water.Using both hands,mix together and kneeed for about 10-15 minutes to for a ball dough.
3. Cover using leather and allow to rise for 30 mins in a warm place.
4. Use hands and kneed for 1-2 minutes again.Use rolling in and flatten until abt ½ inch thick.
5. Use cutter and cut into shape.
6. Arrange into tray with dusted flour or rubbed butter and allow to double in size for 30 mins.
7. Heat oil until very hot and change the heat to medium heat.
8. Fry until golden brown.serve and enjoy.

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