Recipe: Delicious Eggless Butterless Mango Bundt Cake

Eggless Butterless Mango Bundt Cake.

You can have Eggless Butterless Mango Bundt Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Butterless Mango Bundt Cake

1. Prepare 1 1/2 Cups of All purpose flour.
2. It's 1 Cup of Mango pulp.
3. You need 1/2 Cup of Milk.
4. You need 3/4 Cup of Sugar (can be reduced based on sweetness of mango).
5. You need 1/2 Teaspoon of Salt.
6. It's 5 Tablespoons of Oil.
7. You need 1 1/2 Teaspoons of Baking powder.
8. You need 1 Teaspoon of Baking soda.

Eggless Butterless Mango Bundt Cake instructions

1. Preheat oven to 350 degree Fahrenheit and Grease & line the pan,.
2. In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well..
3. In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well..
4. Pour into the prepared tin. Tap so it's even..
5. Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean)..
6. Serve with a nice big blob of vanilla ice cream..