Recipe: Delicious Coconut Cake

Coconut Cake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.

Coconut Cake It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. You can cook Coconut Cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Cake

  1. It's 1 cup of granulated sugar.
  2. You need 1/2 cup of Butter.
  3. It's 2 of Eggs.
  4. It's 2 tsp of vanilla extract.
  5. You need 1 3/4 tsp of baking powder.
  6. You need 1 1/2 cup of all-purpose flour.
  7. Prepare 1/2 cup of Coconut milk.
  8. You need 1/3 cup of unsweetened shredded coconut.

Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut. Coconut Cake: A towering triple-layer beauty, filled & iced with a fluffy, marshmallow-y frosting This coconut cake recipe bakes up light as a cloud and so pillowy! It's just sweet enough and extra-moist.

Coconut Cake step by step

  1. Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy..
  2. Add one egg at a time and mix well. Then add vanilla extract..
  3. In a separate bowl, stir together flour and baking powder.
  4. Add the flour mixture to the egg mixture and combine well..
  5. Pour in coconut milk and mix until smooth..
  6. Fold shredded coconut into the batter..
  7. Bake for 25-30 minutes..

Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. This Coconut Cake is made from scratch, and topped with a scrumptious cream cheese frosting that is so addicting. The toasted coconut topping gives it an incredible flavor. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well.

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