Recipe: Appetizing Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake. This pumpkin gooey butter cake is a decadent dessert that's perfect for Thanksgiving! This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! How to make pumpkin gooey butter Cake.

Gooey butter cakes are to the Deen family what shrimp is to Bubba Gump. All you need is a boxed cake mix (any flavor) and fruit or other toppings for the gooeyness—from there, just go to town. This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! You can have Pumpkin Gooey Butter Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Gooey Butter Cake

  1. Prepare 1 of 18 1/4-ounce yellow cake mix.
  2. Prepare 1 of egg.
  3. You need 1 stick of butter, melted.
  4. You need 1 of 15-ounce can pumpkin.
  5. It's 1 of 8-ounce package cream cheese, softened.
  6. Prepare 3 of eggs.
  7. It's 1 tsp of vanilla.
  8. It's 1 stick of butter, melted.
  9. Prepare 1 of 16-ounce box powdered sugar.
  10. It's 1 tsp of cinnamon.
  11. You need 1 tsp of nutmeg.

These moist cake bars are a great Thanksgiving dessert recipe! This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. Try this luscious pumpkin gooey butter cake recipe! It's easy to make with pantry staples.

Pumpkin Gooey Butter Cake step by step

  1. Preheat oven to 350°F..
  2. To make the cake, combine yellow cake mix, 1 egg, and 1 stick butter, and mix well. Pat the mixture into a lightly greased 13x9-inch baking pan..
  3. To prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the 3 eggs, vanilla, 1 stick of butter, and beat together..
  4. Next, add the powdered sugar, cinnamon, and mix well.
  5. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake, as the center should be a little gooey..
  6. Serve with fresh whipped cream..

Pumpkin gooey butter cake freezes beautifully. Just wrap it up tightly so it doesn't dry out or pick up any funny freezer odors. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Make sure not to over bake as the center should be a little gooey.

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