Recipe: Appetizing Mango Ice Cream Cake

Mango Ice Cream Cake. It's the season of mangoes so treat your family with this gorgeous mango ice cream cake dessert. You have to try this guys just perfect for summer. Once set, then Serve the mango ice cream scoops topped with honey, chocolate sauce or you can even serve it with slices of cake as a dessert.

A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. Except this is ice cream money can't buy. You can have Mango Ice Cream Cake using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango Ice Cream Cake

1. It's of For cake (mug cake)(2).
2. It's of For chocolate mug cake:.
3. Prepare 3 tbsp of purpose flour.
4. You need 1 tbsp of cocoa powder.
5. You need 3 tbsp of milk.
6. You need 3 tbsp of sugar.
7. Prepare 1/4 tsp of baking powder.
8. It's 1/4 tsp of vanilla essence.
9. You need 3 tbsp of Oil.
10. Prepare of For vanilla mug cake.
11. Prepare 4 tbsp of purpose flour.
12. It's 3 tbsp of sugar.
13. Prepare 3 tbsp of oil.
14. You need 3 tbsp of milk.
15. It's 1/4 of vanilla essence.
16. It's 1/4 of baking powder.
17. You need of Mango ice cream 1litre pack.
18. Prepare of Chocolate syrup for decorating.

I wanted the ice cream cake to be fruity and have a topping instead of fun stuffed inside. So, I went with mango sorbet, raspberry sorbet and topped it You want to make sure your ice cream is kind of melty. Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham If you choose the latter option, you'll end up with something like an ice cream cake.

Mango Ice Cream Cake instructions

1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left..
2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left..
3. Place both mugs in microwave and set it for 2 minutes..
4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased..
5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes..
6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this..
7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered..
8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours..
9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup..

The cream will still soften the graham cracker, but the cream will. Chocolate Ice Cream Cake with MeringuesOn dine chez Nanou. milk chocolate, meringues, chocolate chip ice cream. This mango ice cream cake hits all the right notes. Layers of mango sorbet sandwich bits of crushed chocolate wafer cookies and a midsection of vanilla ice cream, so nearly every bite contains exotic fruit, chocolate, and vanilla. Keep in mind that this cake requires at least two hours to refreeze.