Recipe: Appetizing Glazed Apple Dumplings

Glazed Apple Dumplings.

You can have Glazed Apple Dumplings using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Glazed Apple Dumplings

1. It's 1 sheet of frozen puff pastry, thawed.
2. You need 4 of tart apples.
3. You need 1/2 cup of light brown sugar.
4. Prepare 1/4 cup of raisins.
5. Prepare 2 tablespoons of chopped pecans.
6. Prepare 1/2 teaspoon of ground cinnamon.
7. You need of zest and juice of 1 lemon.
8. It's splash of vanilla.
9. Prepare 4 teaspoons of butter.
10. It's 1 of egg whisked with 1 tablespoon water for egg wash.
11. Prepare of glaze.
12. You need 1/2 cup of powdered sugar.
13. Prepare 2 tablespoons of butter.
14. You need of vanilla ice cream or whip cream.

Glazed Apple Dumplings instructions

1. Preheat oven to 375 and line a baking sheet with parchment paper.
2. Roll pastry and cut into 6 inch square. Peel and core apples and place one on each square.
3. Add brown sugar, raisins, pecans, cinnamon, vanilla, lemon zest and juice to bowl and mix. Fill each apple core. Top each with teaspoon butter. Egg wash the edges of pastry, bring edges up and fold over top of apple pressing to seal. Brush on remaining egg wash to entire outside..
4. Bake about 30 minutes until golden brown..
5. Make glaze. Add powered sugar, butter, 1/4 cup water to small pan over medium heat. Cook, stirring until butter is melted and sugar dissolves, about 5 minutes. Brush glaze over apples, serve with ice cream or whipped cream..