Jägermeister and Honey Bundt Cake.
You can cook Jägermeister and Honey Bundt Cake using 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Jägermeister and Honey Bundt Cake
- It's of cake.
- Prepare 2 1/4 cup of all purpose flour.
- You need 2 tsp of baking soda.
- Prepare 2 tsp of ground ginger.
- You need 2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground cloves.
- It's 1/2 tsp of salt.
- You need 2 stick of unsalted butter.
- You need 1 cup of packed light brown sugar.
- Prepare 2 large of eggs.
- It's 1 cup of honey.
- Prepare 1/2 cup of Jägermeister.
- You need 3/4 cup of hot water.
- Prepare of glaze.
- You need 1/3 cup of Jägermeister.
- You need 1/2 stick of unsalted butter.
- It's 1 of confectioners sugar for dusting.
Jägermeister and Honey Bundt Cake step by step
- pre heat oven to 350°F.
- spray bundt pan with non stick spray.
- mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside.
- in another bowl beat brown sugar and butter together.
- beat in one egg at a time then add honey and Jäger.
- now add the first bowl of flour mixture.
- mix in the hot water until well mixed then pour in the bundt pan.
- bake for 40 to 45 mins.
- let cool for 15 mins.
- melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins.
- flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely.
- lightly shake confectioners sugar on top.
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