How to Prepare Appetizing Red Velvet Hot Chocolate

Red Velvet Hot Chocolate. Red velvet hot chocolate with cream cheese whipped cream tastes like a slice of the classic dessert in the hot cocoa form! Now you can enjoy the taste of your favorite cake in hot chocolate form. This rich, creamy red velvet hot chocolate drink has all the flavors of the.

Pour Bailey's red velvet liqueur into hot chocolate; stir gently. That might be red hot chocolate, but it's certainly not red velvet hot chocolate. To me, the signature characteristics of red velvet cake are the buttermilk Red Velvet Hot Chocolate can be made several days in advance and kept in the refrigerator until ready to use. You can have Red Velvet Hot Chocolate using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red Velvet Hot Chocolate

1. Prepare 1 cup of heavy cream.
2. Prepare 3 oz of cream cheese at room temp.
3. It's 1/2 cup of marshmallow creme.
4. Prepare 1 tsp of vanilla extract.
5. It's 2 cup of whole milk.
6. It's 1 cup of good quality semisweet chocolate chopped.
7. You need 2 tbspn of Dutch cocoa powder.
8. It's 1 tsp of red food color.
9. Prepare 1 tsp of vanilla extract.

Reheat in the microwave or in a. This Red Velvet Hot Chocolate is my favorite drink of the holiday season. In my opinion, this is definitely the drink that you should make for Christmas and Valentine's Day. It is bright, festive, and super delicious.

Red Velvet Hot Chocolate step by step

1. Marshmallow Whipped Cream. Whip the cream and cream cheese until soft peaks form. Fold in the marshmallow creme and vanilla.
2. Hot Cocoa. Bring the milk to a simmer in a small pot. Add the chocolate and cocoa powder and cook, stirring, until smooth. Add the food coloring and vanilla and mix until combined..
3. Whisk the mixture until very frothy. Pour into cups and top with large dollops of marshmallow whipped cream..

Also, it will make your house smell amazing and there is nothing better than a cup of. Red Velvet Hot Chocolate is an old fashioned hot chocolate recipe, the kind you make on the stovetop, that will ruin you for store bought mixes. This is what I grew up with: Rich, Creamy, and Chocolate as the day is long. Add a little of that food coloring the stores sell out of this time of year. Add red food coloring and salt and heat through.