How to Make Yummy Lemon Zest Bundt Cake

Lemon Zest Bundt Cake.

You can cook Lemon Zest Bundt Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Zest Bundt Cake

1. It's 3 cups of four.
2. Prepare 1 cup of sugar.
3. You need 1 cup of butter.
4. It's 4 of eggs.
5. It's 1 cup of milk.
6. You need 2 teaspoon of salt.
7. You need of zest from large lemon.
8. You need 1/4 cup of freshly squeezed lemon juice.
9. Prepare 1 teaspoon of vanilla essence.

Lemon Zest Bundt Cake instructions

1. Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy.
2. Add the eggs one at a time and beating to combine.
3. Alternate adding flour and milk and beating with electric mixer until well combined.
4. The batter will become creamy and smooth. Add vanilla essence and beat some more.
5. Add into the batter lemon zest and lemon juice. Gently fold in to combine.
6. Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean.