How to Make Tasty Rice and egg curry and steamed cabbage #jikoni weekly challenge

Rice and egg curry and steamed cabbage #jikoni weekly challenge. Generally, we prefer dal with rice; it's a good combination to eat but here we are coming with some tweak in it. This time, we are bringing delicious and yummy recipe; quick, healthy and tasty dry cabbage curry that will be a good combination with rice. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.

But steamed potatoes, peas, carrot or sweet potatoes too go well in this. In this recipe, eggs are steamed and simmered in the gravy and served with hot rice. Vahchef with Indian food videos inspires home cooks with new recipes every day. You can have Rice and egg curry and steamed cabbage #jikoni weekly challenge using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice and egg curry and steamed cabbage #jikoni weekly challenge

1. Prepare 1 cup of rice.
2. You need 3 of onions.
3. It's 3 of big tomatoes.
4. It's 3 of tbsl oil(for rice).
5. You need 3 of eggs.
6. Prepare 1 of hoho.
7. It's 1 bunch of dania.
8. Prepare 2 of tomatoes.
9. Prepare 1 of onion.
10. You need 2 of grated carrots(egg curry).
11. You need of Cabbage.
12. Prepare 1/2 of cabbage.
13. It's 1 of onion.
14. It's of Salt.
15. Prepare of Oil.

Join me in making a full course meal, Curry Chicken, Green Peas and Rice with steam Cabbage & Carrots along with a toss Salad. I will give simple step by step directions that would allow you to. Egg rolls have always been one of my favorite side dishes. Heat a large, heavy bottomed skillet or a Wok over very high heat.

Rice and egg curry and steamed cabbage #jikoni weekly challenge step by step

1. Wash the rice put aside,Fry onions until golden brown add tomatoes and cook until they are tender add 3cups of water wait the water to boil add rice cook until the water is dry and rice is ready.
2. Boil the eggs put aside cut the onions fry until golden brown add tomatoes hoho cook until tender add 1/2cup of water unshell the eggs cut into 2 add into the mixture add dhania and rocyo cook for 5min put off the heat.
3. Cut the cabbage to UA like fry the onion with oil until golden brown add cabbage and salt steam for 5minutes,serve hot and enjoy.

A popular south Indian dish popularly known as Guddu pulusu or kodi guddu. This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-) The Best Japanese Steamed Vegetables Recipes on Yummly Fresh cabbage leaves are wrapped around a vegetable and rice mixture and served with a tangy tomato gravy, to make these hearty Stuffed Cabbage Rolls Recipe.