Quilt doughnut. Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light up — you can make doughnuts at home anytime. Fried until crispy & dusted with powdered sugar!
Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Is there anything better than hot deep fried dough that's just. You can cook Quilt doughnut using 1 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quilt doughnut
- It's 2 cups of flour 1/4 cup sugar,2 tbsp butter,1 tsp yeast,2 tbsp milk,1 egg,vegetable oil for frying.
Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in. I normally have to drive to Boston to get them.
Quilt doughnut step by step
- Make your dough and knead for 10 minutes untill it becomes soft and elastic..
- Cover and allow to rise for 1/2hour,wrap the dough in plastic wrap and pop in the fridge and allow to rise again for 1 hour..
- Roll out dough,use a quilting embosser,knife or diamond cutter to make the quilt design on the dough.
- Use a knife to cut into triangles and allow to rest for 5mins.
- Heat oil and fry on both sides until golden brown,transfer into a sieve to remove excess oil and serve.
These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious. A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. Doughnuts rise in the refrigerator overnight. All you have to do in the morning is cook them.
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