How to Cook Appetizing Fresh Strawberry Pie

Fresh Strawberry Pie. For my mother's birthday, I made this strawberry pie recipe instead of a cake. Delicious pies made with fresh strawberries. Top with whipped cream if you like.

It's my GO TO recipe and one that everyone who tastes it. This traditional strawberry pie is one sweet treat. Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. You can cook Fresh Strawberry Pie using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Pie

1. It's 1-9 inch of pie crust. I make deep dish.
2. It's 1 cup of water.
3. Prepare 1 cup of granulated sugar.
4. You need 3 Tablespoons of Cornstarch.
5. You need 1/4 cup of Strawberry Jello gelatin powder * see notes *.
6. It's of notes:.
7. You need of You can use regular pie crust, make your own, deep or shallow.
8. You need of This pie is sweet. If you prefer, use sugar free Jello gelatin.
9. Prepare of For the deep dish i used almost 2 pints of berries.
10. Prepare of It depends on size and how you slice them.
11. It's of j.

From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Make this Fresh Strawberry Pie without Jell-O today! A buttery crust gets loaded with juicy strawberries coated in a strawberry glaze made from scratch. Fresh strawberry pie is a once-a-year summer treat!

Fresh Strawberry Pie instructions

1. Pre bake your pie crust @350 until just lightly browned..
2. Slice your strawberries as thick or thin as you like. Pat dry..
3. Fill your pie crust with sliced berries as evenly as you can. I try to make come up side of crust..
4. In a saucepan, combine sugar, cornstarch and Jello powder..
5. Add the water and whisk to combine..
6. On medium heat, bring to a boil. Stir constantly..
7. When mixture comes to a full boil, remove from heat..
8. Take your hot mixture and sit pan in a bowl of ice water to cool down. This will thicken quick..
9. When mixture thickens but still pourable, pour carefully over berries filling nooks and crannies..
10. Lightly tap on counter to eliminate air bubbles..
11. Refrigerate 2 to 3 hours before serving. I like to wait overnight..
12. Serve with whipped cream or plain :).

This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Simple strawberry pie with fresh strawberries coated in a light strawberry glaze, and then topped with whipped cream. Jump to the Strawberry Pie Recipe or read on to see how we make it. This Fresh Strawberry Pie is the perfect spring and summer dessert made with simple ingredients! Top it with a big dollop of whipped cream and you have an easy dessert that everyone will love.