Easiest Way to Prepare Perfect Homemade ice cream cones

Homemade ice cream cones.

You can cook Homemade ice cream cones using 6 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Homemade ice cream cones

1. It's 5 tbsp of All purpose flour.
2. Prepare 1/2 cup of Sugar.
3. It's 2 of Egg white.
4. You need 1 tsp of Flavor.
5. You need of Butter 3tbsp(melted).
6. It's 3 tbsp of Fresh Milk.

Homemade ice cream cones instructions

1. I first add d egg white in a bowl add d sugar whisk Wt whisker or beat wt mixer untill d sugar melted completely,.
2. I add d milk, melted butter and flavour and mix well, I slowly add my flour and mixing the mixture untill everything in cooperate well..
3. I heat my non stick pan on low flame,wipe d pan wt a tissue with little oil on it,I take a portion of d batter and make nice round shape wt d batter (as u r pouring d batter be turning d pan for d batter to move slowly and cover all d pan for a round shape..
4. Place d pan back to the heat allow d back to cook untill golden brown then flip d other side and allow to cook untill golden brown..
5. Remove d sheet from d pan and immidiately fold to d cone shape and allow to cool completely..
6. Repeat the procedure untill u finish all ur batter(u r to fold d sheet while it's still hot).
7. After d cooling u can decorate d edge of ur cone,I use chocolate syrup and sprinkles to garnish d cone..
8. U can serve ur ice cream in the cone.
9. I add d milk, melted butter and flavour and mix well, I slowly add my flour and mixing the mixture untill everything in cooperate well..
10. I heat my non stick pan on low flame,wipe d pan wt a tissue with little oil on it,I take a portion of d batter and make nice round shape wt d batter (as u r pouring d batter be turning d pan for d batter to move slowly and cover all d pan for a round shape..
11. Place d pan back to the heat allow d back to cook untill golden brown then flip d other side and allow to cook untill golden brown..
12. Remove d sheet from d pan and immidiately fold to d cone shape and allow to cool completely..
13. Repeat the procedure untill u finish all ur batter(u r to fold d sheet while it's still hot).
14. After d cooling u can decorate d edge of ur cone,I use chocolate syrup and sprinkles to garnish d cone..
15. U can serve ur ice cream in the cone.