Easiest Way to Prepare Perfect Gajar ka halwa (Carrot Halwa)

Gajar ka halwa (Carrot Halwa). Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. You can have Gajar ka halwa (Carrot Halwa) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa (Carrot Halwa)

1. It's 10 of dark orange carrot.
2. It's 1 litre of milk.
3. Prepare 100 gms of khoya.
4. Prepare 3 of Cardamon powder.
5. You need 3 tbs of Ghee.
6. Prepare 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
7. You need 100 gms of sugar(you can increase/decrease quantity as per taste).
8. Prepare 4-5 of threads of zafraan.

It's a winter delicacy and is made Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Gajar ka halwa (Carrot Halwa) step by step

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
5. Now add khoya and keep stirring.
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
7. Garnish with khoya & nuts and serve.

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.